Hi, I’m Kate. Today, I will show you a way to prepare lemon sponge and berry trifle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Sponge and Berry Trifle Recipe
Lemon Sponge and Berry Trifle is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Sponge and Berry Trifle is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sponge and Berry Trifle:
- Get Sponge cake cut into squares about 2-3 Cm thick
- Make ready 400 g custard (I used tinned custard but you can make your own or use custard powder)
- Get 300 g mixed frozen berries - defrosted (I use fresh in the summer)
- Take 300 ml water
- Take Raspberry Jelly crystals or squares
- Make ready For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
- Make ready Port or liqueur (optional and can be substituted with apple juice)
Steps to make Lemon Sponge and Berry Trifle:
- Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
- Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
- After about 1 hour add the custard and return to the fridge.
- Just before serving decorate with whipped cream, flakes almonds and grated chocolates.
So that is going to wrap it up with this special dish lemon sponge and berry trifle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
