Hi, I am Elise. Today, I’m gonna show you how to prepare gluten free majestic and moist honey cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Majestic and Moist Honey cake Recipe
Gluten Free Majestic and Moist Honey cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gluten Free Majestic and Moist Honey cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Get 3 each Eggs
- Prepare 3/4 cup Honey
- Prepare 1 cup Sugar
- Prepare 1 cup Oil
- Get 1 tsp Baking soda
- Prepare 1 tsp Baking powder
- Get 1 tsp Cinnamon
- Make ready 2 tsp Elite Instant Coffee Powder
- Make ready 1 cup Almond or Soy Milk
- Get 1 cup Coconut Flour
- Take 1 1/4 cup Glutinous Rice Flour
- Get 1/2 tsp Xanthum Gum
Steps to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that’s going to wrap this up for this exceptional dish gluten free majestic and moist honey cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
