Hi, I’m Kate. Today, we’re going to make homemade cone(softy)chat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade cone(softy)chat Recipe
Homemade cone(softy)chat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homemade cone(softy)chat is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have homemade cone(softy)chat using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade cone(softy)chat:
- Make ready 4 piece Ice cream cone
- Make ready 1/2 bowl Hung curd
- Get 1/2 tsp Powder sugar
- Prepare 4-5 drops Rose water
- Get 1 piece Onion
- Prepare 1 piece Tomato
- Prepare 1 piece Boiled potato
- Take 1 piece Lemon
- Get 2-3 tsp Roasted peas
- Take 2-3 tsp Roasted peanuts
- Get 1/2 bowl Puffed rice (murmura) or roasted poha
- Get 1/4 bowl Corn flakes
- Prepare 1/4 bowl Besan sev (bhujia)
- Get 1/2 cup Raita boondi optional
- Make ready to taste Salt
- Get 1 Green chilli
- Prepare 1/4 tsp Red pepper powder
- Make ready 1/4 tsp Black pepper crushed
- Take 2 tsp Mint chutney in
- Take 2 tsp Turmerind (imly) chutney
- Take 4 piece Imli goli
- Get 2 piece another any sweet and sour candy roughly crushed
Instructions to make Homemade cone(softy)chat:
- First hung the curd and boil peel and cut the boiled potatoes in small cubes..add powder sugar and rose water in hung curd and mix
- Take a big bowl and mix all the ingredients along with spices(green chilli, red peprika powder, salt, chat masala),both chutneys and chopped coriander(keep aside a hand full of besan sev for final garnishing)..Squeeze a 🍋 lemon and give a big toss so that all the ingredients mix well together
- Take yo’r cones and start layering with hung curd and bhel mixture
- First put hung curd in a piping bag and pour into the cone then one tsp of bhel mixture then hung curd then spoon ofbhel mixture..repeat the layers till the cone filled like a heap..
- At last squeeze curd making swirl like softy
- Place imli goli on the side of cone over curd, 2-3 strands of besan sev and a particle (very small piece) of sweet&sour candy
- Serve immediately before it became soggy
- 👌Believe me guys it’s so tempting and cut to grab it fastly
- Enjoy yo’rs day with bhel cone and feel like have on a picnic
- 👋bye
- Tip :- u can make bhel with less ingredients which easily available..turmrind pulp can take at the place of lemon juice and can make bhel with roasted chana dal,puffed rice and some sev..u can skip green chilli if preparing for children
So that’s going to wrap it up with this special dish homemade cone(softy)chat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
