Hello, I’m Elise. Today, we’re going to make 7 flavor pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
7 Flavor Pound Cake Recipe
7 Flavor Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 7 Flavor Pound Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 7 Flavor Pound Cake:
- Take 1 CAKE
- Take 3 cup sugar
- Get 1 cup margarine or Butter
- Prepare 1/4 cup shortening
- Get 5 eggs
- Take 3 cup all-purpose flour
- Prepare pinch salt
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 cup milk
- Make ready 1 tsp vanilla extract
- Get 1 tsp lemon extract
- Get 1 tsp extract
- Make ready 1 tsp coconut extract
- Prepare 1 tsp almond extract
- Prepare 1 tsp pineapple extract
- Get 1 tsp butter extract
- Take 1 GLAZE
- Take 1 cup sugar
- Take 1/2 cup water
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Get 1 tsp extract
- Make ready 1 tsp coconut extract
- Make ready 1 tsp almond extract
- Take 1 tsp pineapple extract
- Take 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
So that’s going to wrap this up with this distinctive dish 7 flavor pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
