Hi, I’m Joana. Today, I will show you a way to make adzuki and okara pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Adzuki and Okara Pound Cake Recipe
Adzuki and Okara Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Adzuki and Okara Pound Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Adzuki and Okara Pound Cake:
- Get 150 grams Fresh okara
- Make ready 2 tbsp Kinako
- Make ready 200 grams Canned boiled adzuki beans
- Prepare 25 grams Sugar
- Prepare 2 tbsp Milk
- Get 2 Eggs
Instructions to make Adzuki and Okara Pound Cake:
- Combine and mix the okara and kinako.
- Separate the egg whites from the yolk.
- Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
- Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
- Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
So that is going to wrap it up with this exceptional dish adzuki and okara pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
