Hello, I’m Laura. Today, I’m gonna show you how to prepare white chocolate lemon cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Lemon Cookies Recipe
White Chocolate Lemon Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. White Chocolate Lemon Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have white chocolate lemon cookies using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Lemon Cookies:
- Prepare 1/2 cup fine granulated sugar
- Make ready 1/2 cup light brown sugar
- Make ready 2 tsp lemon/lime zest
- Take 1 tsp baking soda
- Take 1 cup unsalted butter softened
- Prepare 1/2 tbsp lemon extract
- Get 1/2 tsp salt
- Take 1/2 tsp citric acid
- Make ready 1 large egg
- Take 6 drops yellow food colour (optional or use saffron water)
- Prepare 2 cups all purpose flour
- Make ready 1/4 cup almond flour (or all purpose flour)
- Make ready 1 cup white chocolate morsels/chips
Instructions to make White Chocolate Lemon Cookies:
- Preheat oven at 375 deg F.
- Combine sugar, brown sugar, and zest in a large mixing bowl. Beat well for couple of minutes.
- Add butter and beat with handheld mixer till creamy.
- Add egg, citric acid, and lemon extract. Beat again till combined.
- Add yellow food colour, salt and baking soda. Beat again till mixed well.
- Mix 2 cups flour (one cup at a time) and beat well.
- Add almond flour along with chocolate chips. Beat till just mixed.
- Refrigerate the batter for 15 minutes at least.
- Line a baking tray with oven proof parchment paper. Scoop about 1 to 1-1/2 tbsp of batter and place it on the tray.
- Bake for 20-25 minutes or till bottom of cookies are sufficiently golden in colour (not browned).
- Remove from oven and keep aside to cool for 5-10 minutes and then transfer to wire rack to cool completely.
- Note: The cookies when out of oven will be soft to touch but once cooled will harden. - Reduce temperature by 25 deg f if they are browning quickly and bake for additional time or cover with aluminum foil.
- Yields about 24-25 cookies.
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