Hello, I am Clara. Today, we’re going to make decadent chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Decadent Chocolate Cake Recipe
Decadent Chocolate Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Decadent Chocolate Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have decadent chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decadent Chocolate Cake:
- Get 3/4 cup wholewheat flour
- Prepare 2 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Get Pinch salt
- Make ready 1/2 cup castor sugar
- Make ready 1/2 cup water
- Make ready 1 tsp instant coffee
- Prepare 3 tbsp oil
- Make ready 2 tsp vinegar
- Make ready 1 tsp vanilla essence
- Get Ganache
- Take 100 gms dark chocolate
- Make ready 50 ml cream
Steps to make Decadent Chocolate Cake:
- Sieve together the wheat flour, cocoa powder, baking soda and salt. To this add the castor sugar and mix well.
- In another bowl mix the wet ingredients. Mix together the water, instant coffee, oil, vanilla and vinegar.
- Add the dry ingredients to the wet and mix well just until y incorporated. Do not over mix. Pour into a 6 inch greased and lined tin and bake in a pre heated kadhai for 10 minutes on high flame and 20 to 25 minutes on low flame. Remove and cool completely.
- Preparing the ganache. Heat the cream and pour over the chopped chocolate. Mix till the chocolate is completely dissolved and you get a smooth ganache. Divide the ganache into two parts. One part keep in the fridge for 30minutes.
- To the remaining ganache add some more cream to get a slight pouring consistency. Pour it over the cooled cake and spread well. Whip up the refrigerated cake and pour in a piping bag with star tip nozzle. Make patterns of your choice on the cake and enjoy!
So that’s going to wrap this up for this exceptional dish decadent chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
