Hello, I am Elise. Today, I’m gonna show you how to make pandan chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pandan Chiffon Cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook pandan chiffon cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pandan Chiffon Cake:
- Get 6 egg yolks
- Prepare 50 g castor sugar
- Get 100 g corn oil / cooking oil
- Take 4 young pandan leaves, rinse thoroughly and drain, chop roughly
- Get 150 ml fresh coconut milk, blend with chopped pandan leaves, discard pandan pulp to yield 130ml green milk
- Get 1/2 tsp salt
- Prepare 130 g cake flour
- Take 30 g corn flour
- Make ready 1 tsp baking powder
- Prepare sift with both types of flour and salt
- Make ready 6 egg whites
- Prepare 100 g castor sugar
Steps to make Pandan Chiffon Cake:
- Preheat oven to 170C.
- Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Add coconut milk, pandan juice, and one drop of green colouring (if desired). Combine well. Add in cake flour mixed with baking powder and salt in three batches into the egg yolk mixture. Mix well. Lastly, add cooking oil. Set aside.
- Use a large clean bowl, make sure there is no water or oil in it. Beat the egg whites with an electric mixer until bubbles form. Add in the 100 grams of sugar in three batches, about one-third at a time, and beat well between additions. Continue to beat until stiff peaks form.
- Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined.
- Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes, to know whether your cake is cooked through, a toothpick comes out clean when inserted in the centre of the cake.
- Remove cake from the oven. invert the pan immediately. Allow it to cool completely.
So that is going to wrap this up for this special dish pandan chiffon cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
