Hello, I am Laura. Today, I will show you a way to prepare fluffy mini oreo cupcakes recipe (in a microwave) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) Recipe
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Get 8 tbsp all-purpose flour
- Make ready 6 tbsp granulated sugar
- Make ready 1 tsp baking powder
- Take 1/8 tsp nutmeg
- Make ready 1 pinch salt
- Get 1 large egg, at room temperature and seperated
- Take 6 tbsp vanilla yoghurt
- Take 3 tbsp melted butter
- Prepare 3 oreos, crushed
Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn’t come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!
So that’s going to wrap this up for this exceptional dish fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
