Naked Strawberry Cake
Naked Strawberry Cake

Hello, I’m Kate. Today, I will show you a way to prepare naked strawberry cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Naked Strawberry Cake Recipe

Naked Strawberry Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Naked Strawberry Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook naked strawberry cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Naked Strawberry Cake:

  1. Take 1/2 kg vanilla sponge cake
  2. Make ready 1 bowl freshly sliced strawberries
  3. Make ready 1/4th cup Fresh strawberry crush
  4. Get 1 bowl whipped cream
  5. Get 2 tbsp chocolate sauce for garnish

Steps to make Naked Strawberry Cake:

  1. Slice the vanilla sponge cake into 3 equal pieces, soak the bottom base of the cake with strawberry crush, apply a thin layer of whipped cream on it, place as many strawberries as you like, again make a thin layer of whipped cream on strawberries & cover it with another slice of cake & repeat the process again.
  2. On the top layer after soaking the cake, generously spread whipped cream on it, drizzle some chocolate sauce & refrigerate the cake for atleast 2 hours before slicing.
  3. Note- this is a naked cake so do not ice the sides of the cake, it is a kind of rustic cake.

So that is going to wrap it up for this special dish naked strawberry cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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