Carrot Cake Overnight Oats
Carrot Cake Overnight Oats

Hi, I’m Kate. Today, I will show you a way to make carrot cake overnight oats recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake Overnight Oats Recipe

Carrot Cake Overnight Oats is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Carrot Cake Overnight Oats is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Overnight Oats:

  1. Make ready 1 cup old fashioned rolled oats
  2. Take 3/4 cup milk of choice
  3. Make ready 1/2 cup yogurt of choice
  4. Get 1 carrot, peeled and shredded
  5. Prepare 2 tbsp. maple syrup
  6. Take 2 tbsp. raisins
  7. Take 2 tsp. chia seeds (optional)
  8. Get 1 tsp. vanilla extract
  9. Prepare 1 tsp. ground cinnamon
  10. Get 1/4 tsp. ground allspice
  11. Get 1/8 tsp. ground cardamom
  12. Get Toppings of choice

Instructions to make Carrot Cake Overnight Oats:

  1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it’s all incorporated. Then stir in the raisins, oats and chia seeds.
  2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That’s it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It’ll be pretty thick, so if you’d like it thinner, then add a splash of milk until it’s your desired consistency.

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