Hi, I am Joana. Today, we’re going to make soft ginger cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft Ginger Cookies Recipe
Soft Ginger Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft Ginger Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Make ready 2 1/4 Cups Plain AP Flour
- Make ready 2 Tsp Ground Ginger
- Get 1 Tsp Ground Nutmeg
- Make ready 1/2 Tsp Ground Cloves
- Make ready 1/4 Tsp Salt
- Make ready 1 Tsp Baking Powder
- Take 3/4 Cup Unsalted Butter (soft)
- Get 1 Cup White Sugar
- Prepare 1/2 Cup Soft Brown Sugar
- Make ready 1 Tbsp Black treacle (Can use Molasses)
- Make ready 1 Large Egg
- Make ready 1 Tbls Cold Water
- Get 3-4 Tbls Sugar for Coating
Steps to make Soft Ginger Cookies:
- Preheat oven to 220 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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