Hi, I’m Marie. Today, I’m gonna show you how to prepare decadent chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Decadent chocolate cake Recipe
Decadent chocolate cake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Decadent chocolate cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook decadent chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Decadent chocolate cake:
- Make ready 3/4 cup whole wheat flour
- Take 2 tsp coca powder
- Make ready 1/2 tsp baking soda
- Take 1 pinch salt
- Make ready handful chopped almonds
- Prepare 1/2 cup powdered sugar
- Make ready For wet ingredients
- Take As needed water
- Prepare 2 tsp vinegar
- Prepare 1 tsp instant coffee
- Take 3 tsp oil
- Get 120 gm dark chocolate
- Prepare 50 gm fresh cream
Instructions to make Decadent chocolate cake:
- First mix whole wheat flour, coca powder,baking soda,sieve all in all ingredients in a bowl.
- Mix all wet ingredients
- Grease your mould here I m using cicle mould sprinkle some maida or dust it or use any butter paper.
- Meanwhile preheated the kadai it is important to preheat kadai and add salt at th bottom and keep a stand in kadai. Cover it lid for 10 min.
- Now mix dry and wet ingredients and make a smooth better and can also add some nuts like almonds and make a smooth better. Pour the better in the mould and put it in the kadai. Cover it.
- Cook it on medium glame first 10 min and than reduse the flame low and cook for 30 min. Seqeze your cake with the help of knife or any toothpic if it is vlean it means your cake is ready.
- Remove your cake from kadai, let it cool and cover your cake with muslin cloth or any cotton cloth.
- Meanwhile make the ganache for frosting. First heat the chocolate in a double boiler methed. When it melts add amul fresh cream mix it well until it becomes smooth paste. Divide your paste into two parts take one portion in the fridge and in thsecond portion add some amul fresh cream. To make more liquidy ganache. Now it is dripping ganache.
- Put your cake any plate or grill. Dust cocaa powder on gh top of th cake. Now take out half ganache from the fridge beat it with beater to make a smooth ganache. Fill it in sny piping bag and garnish your cake with your choice.
- Yummiest and delicious cake is ready to serve
So that’s going to wrap it up for this distinctive dish decadent chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
