Hello, I’m Kate. Today, I will show you a way to prepare mutekke cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mutekke Cookies Recipe
Mutekke Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mutekke Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mutekke cookies using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mutekke Cookies:
- Get 2-3/4 cups all purpose flour
- Take 1/2 tsp salt
- Prepare 113 g unsalted butter
- Get 1 cup sour cream
- Get 2 egg yolks
- Get Ingredients for filling
- Prepare 1/2 cup walnuts, finely chopped
- Make ready 1/4 cup white sugar
- Get 1/2 tsp cinnamon powder
- Prepare 1/2 tsp cardamom powder
Steps to make Mutekke Cookies:
- Ingredients
- Mix flour and salt. Add butter to the flour. Use your hand and mix butter with flour. Now your mixture looks like fine sands. Add sour cream and egg yolks.
- Mix all ingredients until well combined and dough is not sticking to your hand.Now, divide the dough into 3 pieces and wrap each piece in a plastic wrap. Place it in the fridge for an hour.
- Meanwhile, we prepare the filling. In a bowl mix all filling ingredients together and set aside.
- Preheat the oven to 193C degree. After one hour, place one piece of dough on a floured board and roll it out into a circle.
- I show two methods of cutting the dough: - 1- you can cut a circle dough into 4 wedges and then each wedge to be cut into 2 more wedges, so you will have 8 wedges.
- 2- other method is roll out a dough into rectangle shape. Then cut lengthwise. And cut into triangle shape.
- Now put 1 tsp or some of stuffing on each wedge and then start to roll it from wide side (as you see in the photos).
- Repeat same process with rest of wedges. Place them in a parchment lined baking tray and bake the cookies for 20 minutes. - Remove from the oven, let to cool before sifting with powdered sugar on top.
- Now call all family members, make cuppa tea or coffee and enjoy these tasty cookies together.
- Mutekke or Bolster
So that is going to wrap this up for this special dish mutekke cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
