Scoop Cake
Scoop Cake

Hi, I’m Elise. Today, we’re going to make scoop cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scoop Cake Recipe

Scoop Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scoop Cake is something that I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can have scoop cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scoop Cake:

  1. Get Sponge Cake
  2. Prepare 3 Eggs *at room temperature
  3. Take 90 g (100 ml) Caster Sugar
  4. Make ready 1/2 teaspoon Vanilla Extract
  5. Get 20 g Butter *melted
  6. Get 90 g (150 ml) Self-Raising Flour
  7. Get Filling & Topping
  8. Get 300 ml Thickened Cream
  9. Take 2 tablespoons Caster Sugar
  10. Prepare 1 tablespoon Lemon Juice *optional
  11. Prepare 1/4 cup Syrup *https://www.hirokoliston.com/basic-syrup/
  12. Take 1-2 teaspoons Grand Marnier *OR other Liqueur
  13. Make ready Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries

Instructions to make Scoop Cake:

  1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine.
  2. How to cook: - • Bake in a cake tin in the oven at 170℃ for 30-35 minutes - • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes - • Cook in a frying pan and make 2-3 large pancakes - • Cook in a rice cooker (*find the method here)
  3. Cool the Sponge Cake completely. Cut into 3 slices.
  4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration.
  5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process.
  6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries.

So that’s going to wrap this up for this exceptional dish scoop cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Scoop Cake Recipe