Hi, I am Laura. Today, I will show you a way to make lorena’s carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lorena’s Carrot Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lorena’s Carrot Cake:
- Prepare 2 Cups Flour
- Make ready 2 Cups Sugar
- Take 2 TSPs Baking Powder
- Prepare 1/2 TSP Baking Soda
- Take 4 Eggs
- Get 3 Cups Carrots Grated
- Take 3/4 Cup Coconut Oil
- Make ready 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Make ready 2 TSPs ger Grated Fresh
- Take Frosting
- Make ready 8 oz Cream Cheese packages
- Make ready 1/2 cup Butter
- Take 2 Cups Sugar Powdered
- Prepare 1 TBS Orange Juice Apricot Fresh or or Extract
- Prepare 1 TSP Orange Zest
- Prepare Pecans Walnuts Chopped or to garnish
Instructions to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that’s going to wrap it up with this special dish lorena’s carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
