Hello, I’m Jane. Today, I will show you a way to prepare creamy flats over a vegetable egg cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy flats over a vegetable egg cake Recipe

Creamy flats over a vegetable egg cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy flats over a vegetable egg cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Creamy flats over a vegetable egg cake:

1. Take I. Flats:
2. Prepare 2 pounds ground meat, I used ground sirloin
3. Make ready 3 large eggs
4. Take 1 teaspoon salt
5. Prepare 1 teaspoon granulated garlic powder
6. Get 1 teaspoon paprika
7. Take 1/3 cup vegetable oil
8. Make ready II. Cream sauce:
9. Make ready 1 U.S. pint of heavy cream
10. Get 2 cups sour cream
11. Get 1/2 teaspoon salt
12. Get 1/2 teaspoon freshly ground black pepper
13. Make ready 1/4 cup parsley
14. Take 1/2 teaspoon onion powder
15. Take 1-1/2 arrowroot powder
16. Make ready III. Vegetable egg cake:
17. Prepare 6 large eggs
18. Prepare 2 tablespoons double acting baking powder
19. Make ready 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
20. Make ready 1 teaspoon onion powder
21. Take 1 teaspoon granulated garlic powder
22. Prepare 1 teaspoon freshly ground black pepper
23. Get 1 teaspoon salt
24. Take 1 teaspoon paprika
25. Take as needed nonstick spray

Instructions to make Creamy flats over a vegetable egg cake:

1. Preheat oven 400° Fahrenheit
2. Cut all the vegetables small and same size
3. Mix the vegetables, baking powder, spices and eggs
4. Spray an oven safe pan and heat the pan
5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
6. Take out and set aside till needed
7. Mix the spices, eggs, and ground meat
8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
9. Turn as needed when the first turn is done cover and fry for 3 minutes
10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
11. Add heavy cream to a pan heat add spices and parsley
12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps
13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
14. Add the flats mixwith the creamy sauce.
15. Serve over the vegetable cakes. Hope you enjoy!

So that is going to wrap it up for this distinctive dish creamy flats over a vegetable egg cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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