Cookies and Cream Cheesecake
Cookies and Cream Cheesecake

Hi, I’m Kate. Today, I’m gonna show you how to prepare cookies and cream cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cookies and Cream Cheesecake Recipe

Cookies and Cream Cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cookies and Cream Cheesecake is something that I have loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can cook cookies and cream cheesecake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cookies and Cream Cheesecake:

  1. Get Base
  2. Get 200 grams Chocolate Digestives
  3. Prepare 100 grams Butter
  4. Take Filling
  5. Prepare 1 tbsp Gelatine
  6. Prepare 100 ml Boiling Water
  7. Take 600 grams Cream Cheese
  8. Get 100 grams Granulated Sugar
  9. Get 1/4 tsp Salt
  10. Prepare 284 ml Sour Cream
  11. Take 2 tsp Vanilla Extract
  12. Make ready 113 grams White Chocolate
  13. Make ready 150 grams Chocolate Digestives

Steps to make Cookies and Cream Cheesecake:

  1. Combine the base ingredients and press onto base of 20cm springform tin. Chill for 30mins
  2. Mix the gelatine with the water, stir well and let cool.
  3. To make the filling: Put the cream cheese, sugar, and salt in a large bowl. Mix until smooth. Stop mixing and add sour cream, gelatine and vanilla. Mix for 3 mins longer.
  4. Melt the white chocolate
  5. Stir the melted chocolate into the cream cheese mixture until smooth.
  6. Pour half the cream cheese mixture into the springform pan. Spinkle half the chcolate biscuits over the mixture. Pour the remaining cream cheese mixture and scatter the remaining biscuits over the top.
  7. Place in the fridge for at least 2 hrs preferably overnight.

So that’s going to wrap it up for this exceptional dish cookies and cream cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Cookies and Cream Cheesecake Recipe