Hi, I’m Joana. Today, I will show you a way to prepare pandan chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pandan chiffon cake Recipe
Pandan chiffon cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pandan chiffon cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pandan chiffon cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pandan chiffon cake:
- Make ready 12 pandan leaves, washed and chopped
- Take 1/4 cup water
- Make ready 6 egg yolks
- Prepare 9 egg whites
- Get 3/4 cup granulated sugar
- Make ready 1/2 cup vegetable oil
- Get 3/4 cup coconut milk
- Prepare 1 +3/4 cup cake flour
- Take 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 tsp vinegar, I use white vinegar
Steps to make Pandan chiffon cake:
- Blender the chopped pandan leaves with water for 1 min. Strain the mixture to get pandan juice.
- Whisk 6 egg yolks with 1/4 cup of sugar until pale. Add oil, coconut milk, and pandan juice, whisk until combined.
- Shift cake flour, baking powder, and salt. Gently whisk them into the wet batter until smooth.
- Whip 9 egg whites with hand mixer until frothy, then add 1 tsp of vinegar. Continue to whip on medium speed, until the mixture bes to turn opaque. Increase speed to medium high, add 1/2 cup of sugar slowly, whip until stiff peak.
- Fold the whipped egg whites mixture into the batter in 3 additions, just until combined. Do not beat them harshly.
- Pour the batter into ungreased 10-inch pan lined with baking paper, bake at 350 F (170 C) for 45 mins. To check, insert a skewer into the cake, if come out clean it’s done.
- Flip the cake upside down on cooling tray, leave it to cool down in it’s pan for 2 hours.
So that is going to wrap it up for this distinctive dish pandan chiffon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
