Hello, I’m Laura. Today, I’m gonna show you how to prepare chand biscuits/moon cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chand Biscuits/Moon Cookies Recipe
Chand Biscuits/Moon Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chand Biscuits/Moon Cookies is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook chand biscuits/moon cookies using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chand Biscuits/Moon Cookies:
- Prepare 1 cup Wheat flour
- Prepare 3/4 th cup Powdered sugar
- Get 1/4 th cup Sugar
- Get 3/4 th cup Melted ghee
Instructions to make Chand Biscuits/Moon Cookies:
- Take all the incredients and mix thoroughbred to form uniform dough. Don’t knead too much.
- Now roll the prepared dough into 5 mm thickness.
- Now using a cookie cutter or any small cup cut them into moon shape cookies.
- Meanwhile preheat oven at 170 degrees C for 10 minutes. Arrange all the moon and star shaped cookies in a baking tray which is lined with parchment paper.
- Bake them at 170 degrees C for 10-12 minutes (approx.).
- Allow them to cool down completely. Crunchy and melt in mouth chand cookies are ready. Enjoy with kids anytime.
So that is going to wrap this up with this exceptional dish chand biscuits/moon cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
