No Oil! The Ultimate Kabocha and Okara Cake
No Oil! The Ultimate Kabocha and Okara Cake

Hello, I am Laura. Today, I’m gonna show you how to make no oil! the ultimate kabocha and okara cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

No Oil! The Ultimate Kabocha and Okara Cake Recipe

No Oil! The Ultimate Kabocha and Okara Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. No Oil! The Ultimate Kabocha and Okara Cake is something that I’ve loved my whole life.

To be with this recipe, we have to prepare a few components. You can have no oil! the ultimate kabocha and okara cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Oil! The Ultimate Kabocha and Okara Cake:

  1. Prepare 200 grams Kabocha squash
  2. Prepare 50 grams Fresh okara
  3. Take 1 Egg
  4. Get 100 grams Milk
  5. Prepare 40 grams Sugar
  6. Get 1 tsp Baking powder
  7. Make ready 1 few drops Vanilla essence

Instructions to make No Oil! The Ultimate Kabocha and Okara Cake:

  1. Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.
  2. Put all the ingredients into a food processor or mixer and blend until smooth.
  3. Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360°C/180°C.
  4. Allow it to cool completely before removing it from the mold. Then, it’s ready to serve!
  5. Here’s the version! I added some cubed processed cheese to the batter.

So that is going to wrap this up for this distinctive dish no oil! the ultimate kabocha and okara cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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