Hello, I’m Laura. Today, we’re going to make decadent chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Decadent Chocolate Cake Recipe
Decadent Chocolate Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Decadent Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have decadent chocolate cake using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Decadent Chocolate Cake:
- Make ready 3/4 cup whole wheat flour
- Make ready 2 tbsp cocoa powder
- Prepare 2 tsp baking soda
- Prepare Pinch salt
- Prepare 1/2 cup castor sugar
- Take 1/2 cup water
- Make ready 1 tsp instant coffee powder
- Get 3 tbsp flavourless oil
- Take 2 tsp vinegar
- Prepare 1 tsp vanilla essence
- Get for frosting
- Take 100 gm chocolate
- Get 50 gm fresh cream
Steps to make Decadent Chocolate Cake:
- Sieve the dry ingredients like whole wheat flour, cocoa powder, baking soda and salt.
- Then add castor sugar and mix well. You can also use regular sugar and sieve it along with the dry ingredients.
- Now take a heavy bottom kadhai. Pour enough salt at the bottom and keep a plate or cooker sieve to create a stand. Pre-heat this setup at high flame for about 5-10 minutes.
- Take a bowl and mix water with coffee powder, vinegar, oil and vanilla essence.
- Now mix the dry ingredients with the dry ingredients with the wet mixture. And mix it till it becomes a light pouring batter. Do not overmix the contents.
- Pour the batter into the tin which is previously oiled and covered with a parchment paper.
- Keep it on the pre-heated kadhai. Firstly cook it at high flame for 10 minutes and then at medium flame for 20-25 minutes.
- Check the cake is baked properly with a toothpick. Let it cool and then gently brush the top with milk to keep it soft.
- Unmould the cake and cover it with a muslin cloth. Wait till the cake comes to room temperature.
- Now to make the frosting, mix chocolate with a heated fresh cream till a smooth ganache is formed.
- Divide the ganache into two parts. To the first part add more cream to make it of a dripping consistency. And keep the other part into the refrigerator for half an hour.
- Now place the cake on a wired tray and pour the liquid ganache. Cover the cake properly using a spatula.
- After 30 minutes take out the refrigerated ganache and whip it till it becomes light and airy.
- Now fill it in a piping bag. And decorate your cake with the whipped ganache.
- You can also sprinkle some cocoa powder before or after piping the cake. Also you can use cherries and mint leaves for garnishing.
So that is going to wrap it up for this exceptional dish decadent chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
