Hi, I am Clara. Today, I’m gonna show you how to make orange sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orange Sponge Cake Recipe
Orange Sponge Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Orange Sponge Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have orange sponge cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange Sponge Cake:
- Get 7 eggs
- Prepare 400 g white sugar
- Make ready 120 ml oil
- Prepare 280 g self raising flour
- Get Juice and zest of 2 large oranges
Instructions to make Orange Sponge Cake:
- Beat the eggs with the sugar until its a creamy mixture.
- Add in the oil, orange juice and zest and beat again.
- Finally gently mix the flour in until its all combined.
- Transfer to a cake tin. I used a springform tin that I greased and dusted with flour.
- Transfer to a oven. I can’t quite remember the temperature or how long I baked it for but I think it was around the 180c mark and I used a toothpick to check it was done.
So that is going to wrap it up for this distinctive dish orange sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
