Hi, I’m Jane. Today, we’re going to make pandan chiffon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pandan Chiffon Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have pandan chiffon cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pandan Chiffon Cake:
- Prepare 6 eggs separated min 56g
- Get 1 egg white (optional)
- Take 250 gr plain flour
- Prepare 200 gr sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Get 220 ml coconut milk
- Make ready 120 ml veg/rice bran/grape seed oil
- Get 1 tsp pandan extract
- Get 100 gr extra sugar
- Make ready 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake:
- Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
- Mix all the liquids (coconut milk, oil and pandan)
- Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The orial recipe calls for 180 deg C.
- Beat egg yolks and then pour the liquid mix using hand whisk until combined.
- Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
- Fold egg whites to the pandan batter in batches.
- Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
- Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
- Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.
So that is going to wrap it up for this special dish pandan chiffon cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
