Matcha Cake with Okara (Soy Pulp) and Soy Milk
Matcha Cake with Okara (Soy Pulp) and Soy Milk

Hi, I am Clara. Today, we’re going to prepare matcha cake with okara (soy pulp) and soy milk recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe

Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:

  1. Take Recipe for fresh okara
  2. Prepare 200 grams Okara (1)
  3. Get 150 grams Soy milk (2)
  4. Get 70 grams Sugar
  5. Prepare 15 grams Corn starch
  6. Get 2 Eggs
  7. Make ready 2 tbsp Matcha
  8. Prepare 2 tsp Baking powder
  9. Get Recipe for dry okara
  10. Make ready 150 grams Okara (1)
  11. Make ready 200 grams Soy milk (2)

Instructions to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:

  1. Thoroughly blend together all the ingredients except for eggs in a food processor.
  2. Add the eggs,
  3. and process until smooth and evenly combined.
  4. Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
  5. Cool in the pan, and when completely cooled, remove from the pan and slice.

So that’s going to wrap it up for this distinctive dish matcha cake with okara (soy pulp) and soy milk recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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