Hello, I am Elise. Today, I will show you a way to prepare superb! non-oil okara pound cake (green tea flavor) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) Recipe
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
- Prepare 50 to 70 grams Fresh okara
- Take 80 grams Yogurt
- Get 50 grams Sugar (or light brown sugar)
- Prepare 20 grams Honey
- Prepare 1 Egg
- Take 120 grams ☆ Cake flour
- Prepare 2 tsp ☆ Baking powder
- Prepare 1 tbsp ☆ Matcha
Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
- Preheat the oven to 180℃. Line cake pan with parchment paper.
- Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
- Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
- Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
- Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
- Use a rubber spatula to briskly blend the ingredients until even.
- Pour into the cake pan, level the top, and bake for 30 minutes. Then, it’s ready to serve.
- It’s nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
- If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.
So that is going to wrap it up with this exceptional dish superb! non-oil okara pound cake (green tea flavor) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
