Hello, I am Kate. Today, I will show you a way to prepare japanese soft sponge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Soft Sponge Cake Recipe
Japanese Soft Sponge Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Soft Sponge Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese soft sponge cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Soft Sponge Cake:
- Get 35 to 50 grams Flour
- Make ready 65 to 80 grams Wheat starch
- Get 3 Eggs
- Make ready 80 grams Sugar
- Make ready Decoration
- Take 1 Syrup
- Make ready 250 ml Fresh cream
- Get 1 and 1/2 tablespoon Sugar
- Take 1 as preferred Fruits
Instructions to make Japanese Soft Sponge Cake:
- Combine the flour and wheat starch, and sift 3 times.
- Mix in the eggs with the sugar. Warm the bowl over hot water as you whisk.
- It should look like this.
- Sift in the powder from step 1 to the bowl from step 3. Mix well.
- Bake for 30 minutes in a 180℃ preheated oven.
- For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount.
- Flatten the sponge and slice in half. Spread the syrup and sandwich with cream and fruits to decorate.
So that’s going to wrap it up with this distinctive dish japanese soft sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
