Hi, I am Laura. Today, I’m gonna show you how to make decadent chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Decadent Chocolate Cake Recipe
Decadent Chocolate Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Decadent Chocolate Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook decadent chocolate cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Decadent Chocolate Cake:
- Get 1 1/2 Cup Wheat flour
- Make ready 1 spoon Vanilla Essence
- Get 2 Spoon Butter
- Prepare 1 Cup Oil for Cooking
- Make ready 1 pinch Salt
- Get 1/3 Spoon Red food Colour
- Get 1 Spoon Vinegar
- Take 2 Spoon Curd
- Make ready 4 Spoon Sugar
- Take 1 Spoon Milkmaid
- Make ready 1/2 Cup Cocoa Powder
- Prepare 1 Cup Chocolate Syrup
- Take 1 Spoon Colourful Sugar Sprinkle
- Take 1 Spoon Tooty frooty
- Make ready 1 Spoon Coffee
- Make ready 1 Spoon Baking Powder
- Make ready 1/2 Spoon Baking Soda
Steps to make Decadent Chocolate Cake:
- Take a big bowl add Oil 1 Cup, Coffee 1 Spoon, Butter 2 Spoon,Red food Colour 1/3 Spoon, Vanilla Essence 1 Spoon,Milk Made 1 Spoon, Sugar 4 Spoon full, I am using Sugar as a whole not Powder, Vinegar 1 Spoon Now mix all the ingredients gently for 15 to 20 min.
- Afterwards put 1 and half Cup Wheat flour, Half Cup Cocoa Powder,Curd 2 Spoon, Salt a pinch, Baking Powder 1 Spoon, Baking Soda half Spoon mix well for 10-12 min.Now take Cake Mould grease with oil or butter.
- Now Preheat the Kadhai on medium flame then Put the Cake Better into the Greased mould the Put the mould into the Kadhai Cover it with lid then cook the cake for 30-40 min first 10 min on high flame then 20-25 min on medium heat
- Then after cooking cake unmold the Cake after cool it down on room temperature then spread half Cup Chocolate Syrup into it and Refrigerate for 1 hour.
- After Refrigeration of Cake again spread Chocolate Syrup into it Decorate with 1 Spoon Colourful Sugar Sprinkle and I Spoon tooty frooty Cherries and Enjoy the Wheat Chocolate Cake
So that is going to wrap this up with this exceptional dish decadent chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
