Hello, I am Kate. Today, I will show you a way to make fried ice cream cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried ice cream cake Recipe
Fried ice cream cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried ice cream cake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried ice cream cake:
- Make ready 3 C crushed corn flakes (measure after crushing)
- Prepare 3/4 C sugar
- Make ready 1 stick butter
- Get 1 (48 oz) container vanilla ice cream
- Get 1 (8 oz) cool whip
- Take 1/2-1 tsp cinnamon
- Prepare 1/3 C honey
- Make ready Chocolate and caramel syrup
- Make ready Whipped topping
- Take Maraschino cherries
Instructions to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that is going to wrap this up for this exceptional dish fried ice cream cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
