Hello, I am Laura. Today, I’m gonna show you how to make putu ayu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Putu Ayu Recipe
Putu Ayu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Putu Ayu is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have putu ayu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Putu Ayu:
- Make ready 200 gr flour
- Get 200 gr castor sugar
- Prepare 200 ml coconut milk (santan)
- Get 2 eggs
- Get Cake emulsifier (SP)
- Take Pandan paste
- Take leaves Pandan
- Prepare Salt
- Prepare Cooking oil
- Take Shredded coconut
Steps to make Putu Ayu:
- Steam some shredded coconut, when it cools sprinkles some salt.
- Preheat the steamer.
- Mix castor sugar and eggs with high speed mixer. Then add flour, salt,SP, mix until it’s smooth.
- Pour some coconut milk into the dough, when it turns to batter, turn down the mixer to medium speed.
- To bring out the colour, drop 1 to 2 pandan paste. Mix well.
- Rub the cake mold with cooking oil, put and press the shredded coconut at the bottom. Next, pour the batter in.
- Steam the batter for 20 minutes. Don’t forget to cover the steam pod with cloth to keep the moisture.
So that is going to wrap it up for this distinctive dish putu ayu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
