Hello, I am Jane. Today, I’m gonna show you how to make fresh fruit tifle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Fruit Tifle Recipe
Fresh Fruit Tifle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fresh Fruit Tifle is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fresh fruit tifle using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fruit Tifle:
- Get 250 gm sponge cake
- Prepare 1 cups fresh fruits (kiwi, pineapple,apple,) etc peeled
- Take 100 gm amul fresh cream
- Take 2 tbsp jam
- Make ready 2-3 tbsp orange juice
Steps to make Fresh Fruit Tifle:
- Slice the cake into pieces and lay them as the bottom layer in a flat glass dish. Soak the cake into the orange juice. Apply jam on it.
- Then apply single layer of amul fresh cream over it. Refrigerator it for 5min.
- After 5min remove it apply jam and sprinkle chopped fresh fruits on it. Keep going to make 2 or 3 more layers, depending on the size of the bowl, finishing with a layer of cream and fresh fruits topped on it. Cover and refrigerate until ready to serve.
So that’s going to wrap it up for this distinctive dish fresh fruit tifle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
