Hello, I am Laura. Today, I will show you a way to prepare melonpan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Melonpan Recipe
Melonpan is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Melonpan is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook melonpan using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Melonpan:
- Get ＊Bread Dough＊
- Get 200 g Bread flour
- Get 20 g Sugar
- Get 3 g Salt
- Take 4 g Instnat dry yeast
- Take 20 g Butter
- Prepare 25 g Egg
- Get 50 g Milk
- Get 50 g Water
- Take ＊Cookie Dough＊
- Get 150 g Cake flour
- Prepare 2 g Baking powder
- Prepare 30 g Unsalted Butter
- Take 50 g Egg
- Take Melon essence
- Prepare ＊Topping＊
- Make ready Granulated Sugar
Instructions to make Melonpan:
- Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight.
- Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes.
- Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further.
- Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes.
- The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature.
- Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds.
- Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough.
- Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper.
- Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin) Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!
So that’s going to wrap this up for this special dish melonpan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
