Hi, I am Jane. Today, we’re going to prepare japanese hokkaido milk bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Hokkaido milk bread Recipe
Japanese Hokkaido milk bread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Hokkaido milk bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese hokkaido milk bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Hokkaido milk bread:
- Make ready 370 g bread flour
- Get 30 g cake flour
- Get 20 g milk powder
- Make ready 50 g sugar
- Prepare 1/2 teaspoon salt
- Make ready 5 g dry yeast sachet
- Take 2 eggs
- Get 4 oz liquid milk
- Take 3 oz whipping cream
Instructions to make Japanese Hokkaido milk bread:
- Mix all dry ingredients in a bowl - Make a hole in the middle and add the whisked egg,liquid milk and whipping cream.
- Use a wooden spatula to mix - Cover with a cloth for 20mins - Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more).
- Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) - Then knead one last time - Divide dough with knife into equal small portions.
- Roll out and fold and place in baking pan - Cover with clothe and place in a warm place until dough doubles in size - Then brush gently with egg and milk mix - And bake in a pre heated oven for 30-40mins
- Tips: - (steam bake for the first 15minutes) - As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top
- And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan.
So that is going to wrap it up for this exceptional dish japanese hokkaido milk bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
