Hi, I am Kate. Today, we’re going to make 🎂madeira sponge cake🎂 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🎂Madeira Sponge Cake🎂 Recipe
🎂Madeira Sponge Cake🎂 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. 🎂Madeira Sponge Cake🎂 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have 🎂madeira sponge cake🎂 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🎂Madeira Sponge Cake🎂:
- Make ready 250 g self-raising flour
- Make ready 175 g unsalted butter
- Prepare 175 g sugar
- Make ready 3 egg
- Get Juice of 1 lemon
- Make ready Grated rind of 1 lemon
- Make ready Milk
Instructions to make 🎂Madeira Sponge Cake🎂:
- Cream together the sugar and butter in a large bowl. - Add one egg and a tbsp of the flour. Beat well.
- Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. - - Add in the lemon juice, lemon rind and a tbsp of flour. Beat well.
- If the mixture looks like it may curdle simply add a tbsp or two extra of flour. - - Seive in the remaining flour and fold the ingredients together with a spoon.
- Adjust the consistency of the mixture by adding milk one tbsp at a time. - - The mixture should drop fairly easily from your spoon. - Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper.
- Pour in the mixture and bake at 160°C for about an hour. - Remove from the oven and allow to cool for 10 minutes. - - Remove from the tin and allow to cool completely on a wire rack before serving.
- #Tip: - - To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven.
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