Hi, I am Laura. Today, we’re going to prepare 🥗 native salad (ayamutsa) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🥗 Native salad (Ayamutsa) Recipe
🥗 Native salad (Ayamutsa) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. 🥗 Native salad (Ayamutsa) is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook 🥗 native salad (ayamutsa) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🥗 Native salad (Ayamutsa):
- Prepare Lettuce
- Take Chopped onions, tomatoes,green pepper
- Take Grinded groundnut cake powder (garin kuli)
- Make ready Fried Vegetable oil
- Make ready Maggi star
Steps to make 🥗 Native salad (Ayamutsa):
- Wash and cut your lettuce, strain and put in a large bowl
- Add kuli, chopped vegetables and fried vegetable oil, spring some water and misk thoroughly
- Mixing it thoroughly will make it taste good that’s why it is called "ayamutsa" in hausa because of how it is been mixed untill everything gets in together like in d picture below👇
So that is going to wrap this up with this exceptional dish 🥗 native salad (ayamutsa) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
