Hi, I’m Clara. Today, I’m gonna show you how to make semi- naked colored vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semi- naked colored Vanilla cake Recipe
Semi- naked colored Vanilla cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Semi- naked colored Vanilla cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook semi- naked colored vanilla cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Semi- naked colored Vanilla cake:
- Prepare 400 g self raising flour
- Prepare 200 g sugar
- Prepare 200 g margarine
- Make ready 1 cup milk
- Take 3 eggs
- Take 2 tsp vanilla essence
- Make ready 2 tbsp dessicated coconut
- Get 1 tbsp food color
- Take 1/4 tsp salt
- Get Whipping cream
Steps to make Semi- naked colored Vanilla cake:
- Heat the oven 180degrees and grease the baking tin
- Melt the margarine to liquid form warm not hot, set aside.
- Sieve flour and food color, salt and set aside
- Add melted margarine then dessicated coconut while still mixing, until smooth.
- Fold the flour alternating with milk. Pour the batter into the baking tin and put in the oven. Bake for 45 minutes. Dip a skewer to check if ready.
- Cover with whipping cream / fondant as desired.
- In a bowl beat the eggs to form while adding sugar in bits. add vanilla essence.
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