Hello, I am Kate. Today, I will show you a way to prepare crispy melon bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Melon Bread Recipe
Crispy Melon Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Melon Bread is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have crispy melon bread using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Melon Bread:
- Prepare 200 grams Bread (strong) flour
- Take 20 grams Sugar
- Prepare 25 grams Margarine
- Get 3 grams Salt
- Make ready 4 grams Dry yeast
- Get 1/2 Egg
- Prepare 130 ml total when combined with egg, Water
- Prepare Cookie dough
- Prepare 130 grams Cake flour
- Prepare 50 grams Sugar
- Take 40 grams Margarine, with 2-3 drops vanilla essence
- Take 1/2 Egg
- Get 15 grams Granulated sugar
Instructions to make Crispy Melon Bread:
- Add the bread flour, sugar, salt, and dry yeast to a bowl. Warm the water to the touch, then combine it with the egg and pour into the bowl in one go. Whisk everything together with chopsticks.
- Knead a little and once the dough has gathered into a ball add the margarine and knead further for roughly 10 minutes. Wrap with cling film and leave to proof until doubled in size.
- Whilst the dough is proving, prepare the cookie dough. Cream the margarine in a bowl, add the sugar and mix well.
- Add the egg and vanilla essence and mix again. Then sift in the cake flour and fold in gently with a spatula.
- Once the dough has gathered into a ball, form it into a log, wrap and let it rest in the fridge.
- Once the dough from Step 2 has finished proving, gently punch down, separate into 10, form into balls and leave to rest for 20 minutes. Once it has rested, punch down gently again and re-shape into balls.
- Whilst that dough is resting, go back to your cookie dough. Slice into 10 portions and roll into balls.
- Place the cookie dough on a piece of cling film and roll into a circle.
- Place the ball of bread dough on top of the cookie dough and gently wrap the cookie dough around it.
- Put some sugar on a plate and roll the melon bread around on it to coat a little.
- Feel free to mark the surface with a knife to get the traditional melon bread pattern or leave it as it is and prove for a second time for 40 minutes. Bake for 17 minutes in an oven preheated to 170℃ for 17 minutes to finish.
So that’s going to wrap it up with this distinctive dish crispy melon bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
