Hi, I am Laura. Today, I will show you a way to make double tier floral cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double tier floral cream cake Recipe
Double tier floral cream cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Double tier floral cream cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook double tier floral cream cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double tier floral cream cake:
- Make ready Ingredients for sponge
- Prepare 8 eggs
- Prepare 1 cup & 4 tbsp Caster sugar
- Get 2 cups all-purpose flour
- Make ready 4 drops lemon essence
- Get For icing
- Make ready 1/2 kg Whipped cream
- Get Sugar syrup to moist the cake
- Prepare 1 tin mix fruits chunks
- Get Shredded coconut for decoration
Instructions to make Double tier floral cream cake:
- Beat the eggs until they are increased in double volume and become creamy and foamy. add sugar, essence and beat again
- Sieve flour three times and mix it softly with spatula
- Take 1 round size 2 pound mold and 2 round size 1 pound mold. Grease butter in pan and lined with butter paper. Now pour this mixture and bake in oven for 30 minutes and until the skewer comes out clean
- Beat the chill whipped cream until it makes soft peaks
- Cut the sponge in layers and moist it with sugar syrup. apply the cream layer and spread fruits chunks on it. Place the other layer over it
- Do cream plaster and let it rest for 24 minutes in fridge
- Now adjust the straw in lower plaster cake then place other cake over it and assemble two tier cake
- Now dust both tier cake with shredded coconut and decorate with fresh flowers then chill and serve
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