Hello, I’m Kate. Today, we’re going to make quick, easy okara croquettes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick, Easy Okara Croquettes Recipe
Quick, Easy Okara Croquettes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick, Easy Okara Croquettes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick, easy okara croquettes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy Okara Croquettes:
- Take 300 grams Fresh okara
- Prepare 50 grams Ground meat
- Prepare 5 grams dried Hijiki seaweed (rehydrated in water)
- Get 30 grams Carrot (thinly shredded)
- Make ready 100 ml Milk
- Make ready 3 to 4 tablespoons Soy sauce
- Make ready 3 to 4 tablespoons Mirin
- Prepare 3 tbsp Katakuriko
- Get 1 Equal portions cake flour and water
Instructions to make Quick, Easy Okara Croquettes:
- Stir fry the ground meat (I used , but chicken would be good too). Add the carrot, hijiki seaweed, okara, milk and flavoring ingredients, and simmer-stir fry them quickly.
- Taste and adjust the seasoning if needed. Add the katakuriko. Divide and form into patties, coat in a flour slurry and then in panko.
- Deep fry until golden brown.
So that’s going to wrap this up for this exceptional dish quick, easy okara croquettes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
