Hi, I am Clara. Today, we’re going to prepare chocolate and olive oil cake recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate and olive oil cake recipe Recipe
Chocolate and olive oil cake recipe is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chocolate and olive oil cake recipe is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Take 120 ml Extra Vir Olive Oil from Spain
- Make ready Strawberries
- Get 140 g whole cane sugar
- Make ready 25 g vanilla-flavoured sugar
- Get 200 g flour
- Prepare 80 g ground hazelnuts
- Prepare 100 g walnuts, halved
- Make ready 100 g cocoa powder
- Make ready 1 tablespoon baking powder
- Take 1 pinch salt
- Get 6 eggs
- Take 250 ml very cold whipping cream
- Prepare 200 g icing sugar
- Make ready 2 piping bags
- Prepare 2 piping nozzles, nos. 3 and 12
Instructions to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Vir Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Vir Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
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