Hi, I am Clara. Today, we’re going to make death by decadent dark chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Death by Decadent Dark Chocolate Cake Recipe
Death by Decadent Dark Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Death by Decadent Dark Chocolate Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have death by decadent dark chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Death by Decadent Dark Chocolate Cake:
- Get 1 Cup butter
- Get 1 3/4 Cups sugar
- Get 1 Cup cocoa powder
- Get 1 1/2 Teaspoons vanilla extract
- Make ready 4 eggs
- Prepare 1 Cup chocolate semisweet chips
- Make ready 100 % 0.5 chocolate bar
- Make ready 1 1/4 Cups AP flour
Instructions to make Death by Decadent Dark Chocolate Cake:
- Preheat oven to 350F. Line baking pans with parchment paper.
- Cream together the butter and sugar in a large bowl. Add cocoa powder, vanilla extract, and eggs one at a time.
- Add in chocolate chips and broken up pieces of the 100% chocolate bar. Mix well to incorporate.
- Carefully add and mix in the flour.
- Pour into lined pans and bake for 30-40 minutes.
- Remove from pans and let cool. When cooled to room temperature (or in a fridge), top with dark chocolate ganache and serve.
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