Hello, I’m Clara. Today, I’m gonna show you how to prepare watermelon icebox cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon Icebox Cookies Recipe
Watermelon Icebox Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Watermelon Icebox Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook watermelon icebox cookies using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Icebox Cookies:
- Get 140 grams Margarine
- Prepare 90 grams Sugar
- Take 60 ml Heavy cream (or milk)
- Make ready 300 grams Cake flour
- Make ready 2 tbsp Black sesame seeds
- Prepare 1 *Food colourings (red, green)
- Prepare 1 dash *Water
Instructions to make Watermelon Icebox Cookies:
- Bring the margarine to room temperature. Once softened, cream together with the sugar until the sugar has dissolved. You can quicken the process with a hand mixer.
- Add heavy cream to the mixture from Step 1. Once mixed thoroughly, add the flour and combine until there are no flour streaks. Bring the dough together into a ball.
- Half the dough should be colored red, while the remaining quarters should be green and plain. The food coloring can be diluted in a bit of water and mixed into the dough. Use red and green!
- Roll the red ball of dough into a rope. Knead out the white ball of dough to fit the circumference of the red dough stick, and wrap it around the latter.
- Repeat the step for the green ball of dough as well.
- Once the sheet of green dough has wrapped around the roll of dough, sprinkle on the sesame seeds. These are intended to resemble the black striped patterns on the outside of watermelon. Chill in the refrigerator for 1-2 hours.
- Cut into 7.5 mm slices. Sprinkle on black sesame seeds on the red portions that resemble the fruit. Bake in an oven heated to 170°C for 10-15 minutes.
- Once baked, place them on a rack to cool off. They’ll be cbly and crunchy!
- You can make cookies that look like cookies with this method, too! All you need to do is prepare 5 orange ropes of dough to wrap around a rope of dough that you leave uncolored.
So that’s going to wrap it up for this exceptional dish watermelon icebox cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
