Hi, I am Joana. Today, I will show you a way to make chiffon cake decoration recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon Cake Decoration Recipe
Chiffon Cake Decoration is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chiffon Cake Decoration is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chiffon cake decoration using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chiffon Cake Decoration:
- Make ready 1 Chiffon cake
- Make ready 300 ml Heavy cream (dairy)
- Prepare 200 ml Heavy cream (non-dairy)
- Make ready 5 tbsp and 1-3 teaspoons Sugar (Extra fine granulated sugar)
- Make ready 2 tsp Kirsch
- Take 1 pack Strawberries
- Make ready 1 few Pistachios
- Take Syrup:
- Take 2 tsp Water
- Take 1 tsp Sugar (Extra fine granulated sugar)
- Prepare 1 1/2 tsp Kirsch
Instructions to make Chiffon Cake Decoration:
- Cut the chiffon cake into three 2 cm-thick layers. Mix the two kinds of heavy cream, kirsch and sugar, and whisk until soft peaks form.
- Decorate with the syrup on the inside, strawberries and cream sandwiched between the layers, and strawberries and pistachios on top.
- A slice looks like this.
- I made a cake for my mother with canned peaches and blueberries.
- I made this canned apricot, kiwi, and banana cake for my aunt’s .
- This strawberry version was for a family .
- I made this melon, mango and apple cake topped with an Anpanman cookie for my friend’s child.
- This yellow peach, grape and apple version was for my cousin’s .
- Strawberries were in season, so I used lots!
So that’s going to wrap it up for this exceptional dish chiffon cake decoration recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
