Hi, I am Joana. Today, I will show you a way to make azadii cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Azadii cake Recipe
Azadii cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Azadii cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook azadii cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Azadii cake:
- Take For sponge
- Make ready 4 eggs
- Take 1 tsp vanilla ess
- Get 1 cup powder sugar
- Take 1 cup oil
- Prepare 2 cup maida
- Prepare 2 tsp backing powder
- Take Whipped cream
- Prepare Food color green
- Take Pineapple juice
Instructions to make Azadii cake:
- Sb sa phly eggs ko beat kry itna ke double ho jaye is ke bd sugar add kry your beat kar ly phr oil add kar ke beat kry
- Phr maida your backing powder ko 2'3 bar chan lay achi trh your eggs mixture main vanilla ess daly
- Your phr egg mixture m maida your backing powder add kry your halka hath sa fold kar ly phr kisi bhi mold ko grease kry your
- 200c py 10 mint oven ko preheat kry your 180c py 35 mint bake kar ly
- Us ko bd cream ko itna beat kry achy sa double ho jaye kuch white rhny dy your kuch m green color add kry
- Sponge ko cut kry 2 hisu main your pineapple juice sa moist kry your cream sa decore kry
So that is going to wrap this up for this special dish azadii cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
