Hello, I am Jane. Today, I will show you a way to make wheat flour custard coconut cake bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Flour Custard Coconut Cake Bars Recipe
Wheat Flour Custard Coconut Cake Bars is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Wheat Flour Custard Coconut Cake Bars is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Get 1/1/4 cup wheat flour
- Make ready 3/4 cup oil/butter
- Get 1 cup milk
- Prepare 1 cup sugar
- Make ready 2 ripe banana
- Make ready 2 tsp vanilla custard powder
- Take 3 tsp dessicated coconut
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp vinegar
- Take 4-5 drops vanilla essence
- Make ready as per need Tutti-frutti
- Take as required Dessicated coconut and mix fruit jam for decoration
Instructions to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
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