Hello, I’m Elise. Today, I’m gonna show you how to make lemon - coconut loaf cake #wheat flour contest # recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon - Coconut Loaf Cake #Wheat Flour contest # Recipe
Lemon - Coconut Loaf Cake #Wheat Flour contest # is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon - Coconut Loaf Cake #Wheat Flour contest # is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook lemon - coconut loaf cake #wheat flour contest # using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
- Make ready 1.5 Cups Flour
- Get 1/2 Cup Butter/Margarine/Oil (I used veg oil)
- Take 3/4 Cup Sugar
- Get 2 Large eggs
- Make ready 3 tbsp freshly squeezed lemon juice (from 1 lemon)
- Prepare 1/2 tsp vanilla essense
- Make ready 1 tsp lemon zest
- Get 1/2 Cup Fresh Coconut milk
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
Steps to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
- Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan.
- Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy.
- Sift flour baking powder and salt. Set aside.
- Add your lemon juice to your milk.
- Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don’t over mix.
- Add in your lemon zest and vanilla essence.
- Bake for 25 - 30 minutes. Let it cool completely.
- Enjoy with a cuppa!!
So that’s going to wrap this up for this distinctive dish lemon - coconut loaf cake #wheat flour contest # recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
