Hi, I’m Joana. Today, I will show you a way to prepare coconut flour pan cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut flour Pan Cakes Recipe
Coconut flour Pan Cakes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coconut flour Pan Cakes is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have coconut flour pan cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut flour Pan Cakes:
- Prepare 2 big eggs
- Make ready I cup milk
- Take Half tablespoon of Sugar
- Take 1 teaspoon Cinnamon powdered
- Take I cup of coconut flour
- Get Onions and tomatoes finely chopped
- Make ready Oil for ceasing pan
- Prepare I pinched of salt
Instructions to make Coconut flour Pan Cakes:
- Break eggs in a mixing bowl. them till light and fluffy. Add milk gradually and continue whisking.
- Add sugar and cinnamon together and blend in very well.
- Lastly add in the already sieved coconut flour and mix till your barter is light, creamy and fluffy. Add you finely chopped onions and tomatoes too.
- Then put your non stick pan on the fire with a little oil.
- Once its hot, pour the barter in the pan and allow to turn golden brown..
- Flip over and allow the other side to get golden brown
- Your Coconut flour pan cakes are ready to eat.
So that is going to wrap this up with this distinctive dish coconut flour pan cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!