Hi, I’m Elise. Today, I will show you a way to prepare honey nut pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Nut Pound Cake Recipe
Honey Nut Pound Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Honey Nut Pound Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have honey nut pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nut Pound Cake:
- Take cake
- Prepare 2 stick butter, 4 ounces each. Room temperature
- Take 1/4 cup shortening
- Get 3 cup granulated sugar
- Prepare 1/4 cup sour cream
- Prepare 1/4 cup honey
- Take 2 tsp pure vanilla extract
- Take 5 large eggs
- Get 3/4 cup whole milk
- Make ready 1/4 tsp salt
- Prepare 3 3/4 cup all-purpose flour
- Prepare 2/3 tsp baking powder
- Make ready 1 1/2 cup chopped pecans
Steps to make Honey Nut Pound Cake:
- Preheat oven to 350°F.
- Grease and flour a 10" tube pan, set aside.
- In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes.
- Beat in the sour cream, honey, vanilla.
- Beat in the eggs, one at a time until full incorporated.
- Now mix in milk.
- Sift together the flour, salt and baking powder.
- Slowly mix into wet ingredients until just blended.
- Fold in the chopped pecans.
- Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean.
- Cool in pan for 10 minutes then remove.
- Serve with fresh whipped cream and a drizzle of honey. Delicious!
- Recipe by taylor68too.
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