Hi, I’m Kate. Today, we’re going to prepare eggless chocolate sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Sponge Cake Recipe
Eggless Chocolate Sponge Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggless Chocolate Sponge Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Sponge Cake:
- Make ready 1.5 cups all-purpose flour
- Make ready 1 cup sugar
- Take 3 tbsp cocoa powder
- Prepare 1/4 cup any smell free vegetable oil
- Take 1 cup cold milk or you can use water too
- Take 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp vanilla essence
- Prepare 1 tbsp white vinegar / apple cider vinegar / lemon juice
- Prepare 1 pinch salt
- Prepare 1 tbsp Choco chips
Instructions to make Eggless Chocolate Sponge Cake:
- Pre-heat oven for 10 minutes to 180C
- Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
- Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
- Folding it in after each batch, Don’t over mix, just gently fold the mixture
- Grease the cake pan with oil and flour
- Pour the batter in the greased pan and sprinkle Choco chips
- Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
- Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
- Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
- Or in the refrigerator for up to 4-5 days.
So that’s going to wrap it up for this distinctive dish eggless chocolate sponge cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
