Hello, I am Elise. Today, I’m gonna show you how to make scottish shortbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scottish Shortbread Recipe
Scottish Shortbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Scottish Shortbread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have scottish shortbread using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scottish Shortbread:
- Prepare 1/2 cup butter softened
- Make ready 1/4 c sugar
- Get 1 cup flour
- Get 1 teaspoon vanilla extract
- Get 1/4 tsp salt
Instructions to make Scottish Shortbread:
- Read all the instructions before starting anything!
- Bake 325°
- Cream butter and sugar until mixed well
- Add flour, vanilla, and salt, mix until it forms a ball
- Using a roller or your hands, roll out or pat flat with palms onto a cookie sheet to about 1/4" thick
- Bake for 15-20 mins til edges are brown. Cut into rectangles and cool. Enjoy!
- These freeze very well!
So that’s going to wrap this up with this special dish scottish shortbread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
